Lunch Special

L1 - La Sa Tom*

Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs

$10.95

L2 - La Sa Ga*

Curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and herbs

$10.50

L3 - Pho Bo

A hearty ox tail soup broth w. rice noodles, thinly sliced rare beef and cooked beef shank, topped w. chopped scallion and cilantro. Served w. bean sprouts, lemon wedge, basil, and hoisin sauce on the side

$10.50

L4 - Pho Ga

Vietnamese clear chicken broth with sliced chicken breast meat and rice noodles topped with chopped scallion, cilantro and fried shallots

$9.95

L5 - Cari Ga (Curry Chicken)*

Sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce, served with pancakes

$10.65

L6 - Spicy and Tasty Chicken (or Beef add $0.50)*

Sautéed chicken breast meat in our spicy and tasty sauce surrounded with steamed broccoli

$10.65

L7 - Ga Xao Xa Ot (or Beef add $0.50)*

Sautéed chicken breast meat with bell peppers and onions in a lemongrass chili sauce

$10.65

L8 - Ga Xao Gung (Ginger Honey Chicken)

Vietnamese style chicken breast meat sautéed in a ginger honey sauce with bell peppers and onions

$10.65

L9 - Suong Nuong (Pork Chop)

Grille marinated pork chop served with pickled salad, tomato, cucumber and Nuoc Cham sauce on the side

$11.95

L10 - Cari Bo (Curry Beef)*

Sliced beef with eggplant, green beans, bell peppers, onions in a curry coconut sauce served with pancakes

$10.95

L11 - Cari Tom (Curry Prawns)*

Curry prawns in a lemongrass, coconut sauce stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes and rice

$11.95

L12 - Tom Xao Gung (Ginger Honey Prawns)

Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions

$11.95

L13 - Cari Rau Cai (Curry Mixed Vegetable)*

Assorted vegetables stir-fried in a coconut curry sauce over small amount of clear noodles, and pancakes

$10.50

L14 - Bun Xao (Vietnamese Pad Thai) Stir-fried soft rice noodles with shredded vegetables, egg, and crushed peanuts, served with Nuoc Cham sauce on the side.

Chicken, beef, or vegetarian	$10.75
Shrimp	$11.50

L15 - Bun Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh herbs in Nuoc Cham sauce, topped with choice of:

Grilled Chicken Skewers	$10.65
Grilled Beef Skewers	$10.95
Grilled Shrimp Skewers	$14.50
Sautéed Vegetables	$10.65
Meat or Vegetable Spring Roll	$10.65

L15BX - Bun Bo Xao

Sautéed Flank Steak with Garlic, Onion and Bell Peppers

$13.50

L16 - Goi Banh Cuon Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, fresh basil and crushed peanuts in Nuoc Cham sauce with choice of:

Chicken Skewers or Beef Skewers	$10.95
Shrimp Skewers	$14.50

L17 - Com Chien (Fried Rice) Fried rice with egg, vegetables and choice of:

Chicken or Beef	$10.50
Shrimp	$11.25
Vegetarian	$10.50

L18 - Basil Beef*

Sautéed slices of beef with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd, and, basil in our Chef’s spicy sauce

$10.95

L19 - Ga Sate

Sautéed slices of chicken breast meat in a slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts

$10.65

L20 - Ga Xao Dau Ve (or Beef add $0.50)

Sautéed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil

$10.65

L21 - Ga Xao Cai (or Beef add $0.50)

Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil

$10.65

L22 - Basil Chicken*

Sautéed slices of chicken breast meat with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd, and basil in our Chef’s spicy sauce

$10.65

L23 - Chicken Broccoli (or Beef add $0.50)

Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic with brown sauce

$10.65

Special

SP5 - Saigon Sautéed with asparagus, fresh shiitake mushroom and ginger in our Chef's Special Sauce.

Beef, Chicken or Tofu	$22.95
Prawn	$25.95

SP7 - Spicy* Sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our Special Sauce.

Beef, Chicken or Tofu Saigon Style	$22.95
Prawn	$25.95

59CS - Steamed Chilean Sea Bass (Filet)

With fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with Perfected Temperature Olive Oil.

$28.95

SP8 - Saigon Mussel

Sautéed with Spicy Basil Sauce

$23.25

SP8M - Saigon Style Steam

Salmon (filet)	$23.25
Chilean Sea Bass (filet)	$28.95

Appetizers

1 - Cha Gio (4)

Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber fresh herbs and Nuoc Cham sauce

$8.95

2 - Cha Gio Chay (4)

Vietnamese crispy fried vegetarian spring roll filled with vegetables & peanuts served with lettuce, cucumber fresh herbs and Nuoc Cham sauce

$8.75

3 - Goi Cuon Tom (Shrimp Summer Roll) (2)

Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and Rice vermicelli, served with peanut plum dipping sauce

$8.95

4 - Goi Cuon Chay (Vegetarian Summer Roll) (2)

Soft salad roll, filled with julienne vegetables, fresh herbs, Rice vermicelli, lettuce, crushed peanuts served with peanut plum dipping sauce

$8.25

5 - Goi Cuon Ga (Chicken Summer Roll) (2)

Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce

$8.50

6 - Chao Tom (Sugar Cane Shrimp "Corndogs shape") (2)

Corndog battered shrimp on sugar cane sticks, served with pickled cucumber and Nuoc Cham sauce

$9.75

7 - Five Spice Fried Chicken Wings (5 full wings)

$8.75

8 - Bo Nuong Sate (4)

Grilled beef skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce

$11.00

9 - Ga Nuong Sate (4)

Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and Sate dipping sauce

$10.00

10 - Tom Nuong Sate (2)

Grilled Prawn skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce

$10.95

11 - Rau-Cai Nuong (2)

Grille assorted vegetables and tofu on a stick. Served with Sate dipping sauce

$8.95

12 - Barbecued Spareribs with Plum Sauce (rack of 5)

$14.50

14 - Steamed or Fried Shrimp Fingers (5)

Shrimp dumpling filling wrapped in thin wonton skin then steamed or deep fried. Topped with fried shallots.

$9.25

15 - Steamed Crystal Dumpling (6). Choice of

Vegetables	$7.25
Chicken	$8.25
Shrimp	$8.75
Assorted	$8.50

16 - Pot Stickers (5)

Stuffed with pork and vegetables

$8.50

17 - Fried Calamari

$10.75

18 - Appetizer Platter

(1 of each) Spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, Nuoc Cham sauce and Sate dipping sauce

$13.25

19 - Goi Du Du*

Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts

$11.00

20 - Assorted Baby Greens Salad

Served with sesame taro chip and our homemade dressing. Top with crushed peanuts

$9.50

21 - Goi Muc*

Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts

$12.00

22 - Goi Tom Nuong*

Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts

$12.75

23 - Goi Ga*

Steamed sliced chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herbs, tossed with our slightly spicy homemade dressing . Top with crushed peanuts

$11.00

24 - Fried Tofu over Baby Green Salad*

Deep fried tofu with sliced pickle cucumber, shredded carrots, crunchy fried clear noodles over baby green in Nuoc Cham sauce.

$11.00

Soup

25 - Canh Chua* Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.

Fish and shrimp	$7.25
Chicken	$6.75
Shrimp Wonton	$6.95
Vegetables	$5.75

26 - La Sa Tom*

Curry coconut shrimp soup, rice vermicelli, bean sprouts, basil

$7.25 / $12.75

27 - La Sa Ga*

Curry coconut chicken soup, rice vermicelli, bean sprouts, basil

$6.25 / $11.25

28 - Pho Bo

A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, topped with chopped scallion and cilantro. Served with bean sprouts, basil, and hoisin sauce on the side

$6.25 / $11.25

29 - Pho Ga

Vietnamese clear chicken broth soup w. rice noodles and sliced chicken breast meat topped with chopped scallion and cilantro

$6.00 / $10.75

Chicken

32 - Cari Ga (Curry Chicken)*

Sautéed slices of chicken breast meat with eggplant, onion, green beans, and bell peppers with curry and coconut milk. Served with pancakes

$17.50

33 - Spicy and Tasty Chicken*

Sautéed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli

$17.50

34 - Ga Xai Xa Ot (Chicken Lemongrass)*

Sautéed slices of chicken breast meat with bell peppers, and onions in a lemongrass chili sauce

$17.50

35 - Ga Xao Gung (Ginger Honey Chicken)

Vietnamese style sautéed slices of chicken breast meat in ginger honey sauce with bell peppers and onions

$17.50

36 - Ga Saté

Sautéed slices of chicken breast meat in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts

$17.50

37 - Ga Nuong Xa Platter

Grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice

$17.50

38 - Ga Xao Cai(Chicken Mixed Vevegetables)

Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil

$17.50

39 - Ga Xao Dau Ve (Chicken String Beans)

Sautéed slices of chicken breast meat with broccoli, onion, scallion and garlic in brown sauce

$17.50

39b - Ga Xao Bong Cai (Chicken Broccoli)

Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic

$17.50

C1 - Basil Chicken*

Sautéed slices of chicken breast meat with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our Chef’s spicy sauce

$17.50

Pork

40 - Suong Nuong (Pork Chop)

Grilled marinated pork chops with lemongrass, served with pickled salad, tomato, cucumber and Nuoc Cham sauce

$18.95

41 - Thit Xao Xa Ot (Pork Lemongrass)*

Sautéed slices pork with bell peppers and onions in a lemongrass and chili sauce

$17.50

42 - Cari Thit (Curry Pork)*

Sautéed slices pork with vegetables in coconut milk and curry sauce, served with pancakes

$17.50

43 - Thit Saté

Sautéed slices pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs and crushed peanuts

$17.50

44 - Thit Xao Gung (Ginger Honey Pork)

Vietnamese style sliced pork sautéed in a ginger honey sauce with bell peppers and onions

$17.50

44b - Pork Broccoli

Sautéed slices of pork with broccoli, onion, scallion, garlic with brown sauce

$17.50

P1 - Basil Pork*

$17.50

Beef

45 - Bo Luc Lac

Stir-fried teriyaki steak cubes over high flame served with house made vinaigrette watercress (when in season), cherry tomato and homemade taro chips

$23.50

46 - Bo Xao Broccoli (Beef Broccoli)

Sautéed slices beef with broccoli, onion, scallion, garlic in special brown sauce

$18.25

47 - Cari Bo (Curry Beef)*

Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes

$18.25

49 - Bo Xao Dau Ve (Beef String Bean)

Sautéed slices of beef with string beans in garlic sauce and a touch of peanut oil

$18.25

50 - Bo Xao Xa Ot (Beef Lemongrass)*

Sautéed slices of beef with bell peppers and onion in a lemongrass chili sauce

$18.25

B1 - Basil Beef*

Sautéed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our Chef’s spicy sauce

$18.25

Seafood

51 - Cari Tom (Curry Prawns)*

Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, okra and onions, served with pancakes

$20.75

53 - Tom Xao Bong Cai (Prawns Broccoli)

Sautéed prawns with broccoli, onion, scallion, garlic in special brown sauce

$20.75

54 - Tom Xao Xa Ot (Lemongrass Prawns)*

Stir-fried prawns with lemongrass and red chili with bell peppers and onions

$20.75

55 - Tom Xao Gung (Ginger Honey Prawns)

Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions

$20.75

56 - Tom Nuong (Grilled Prawns)

Grilled prawns, served with crushed peanuts, pickled salad and sticky rice

$20.75

57 - Spicy and Tasty Prawns*

Sautéed prawns with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli

$20.75

58 - Ca Nuong (Grilled Salmon)

Grilled filet of salmon marinated with lemongrass, tamarind and basil served with sautéed napa cabbage, mushrooms and snow peas

$22.75

59 - Ca Hap (Steamed Salmon)

Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sautéed napa cabbage, mushrooms and snow peas

$22.75

61A - Crispy Whole Fish Fried (seasonal)*

Crispy whole fried fish with traditional Vietnamese sweet and sour sauce (slightly spicy)

M/P

61B - Cari Ca (Curry Salmon)*

$22.75

62 - Vietnamese Seafood Bouillabaisse*

Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole

$25.75

63 - Royal Seafood Bouillabaisse*

Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce

$25.75

64 - Crispy Twin Delicacies

Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded w. steamed broccoli

$22.75

66 - Spicy Twin Delicacies*

Sautéed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli

$22.00

S1 - Basil Prawns*

Sautéed prawns with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd and basil in our Chef’s spicy sauce

$21.00

S2 - Basil Prawns and Scallops*

$22.50

S3 - Basil Seafood Bouillabaisse*

$25.75

Vegetarian

67 - Cari Tau Hu (Curry Tofu)*

Bean curd, Chinese mushrooms, bamboo shoots, bell peppers, broccoli. Sautéed in coconut curry sauce

$15.50

68 - Cari Rau Cai (Curry Mixed Vegetable)*

Assorted vegetables stir-fried in coconut curry sauce over clear noodles

$15.50

69 - Mixed Vegetables

Stir-fried assorted vegetables and soy bean skin

$15.50

70 - Ca Tim Nuong (Grilled Eggplant)*

Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts and Nuoc Cham sauce

$15.50

71 - String Beans (Dau Ve Xao)

Stir-fried sting beans with shallots and garlic sauce

$15.50

71B - Sautéed Broccoli

Sautéed broccoli with onions, scallions, garlic and special brown sauce.

$15.50

72 - Vegetarian Basket

Stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket

$15.50

75 - Bamboo Steamed Vegetables

Mixed vegetables and bean curd steamed in a bamboo basket. Served with saté dipping sauce and dumpling sauce

$15.50

76 - Vegetarian Casserole

Mixed vegetable and small amount of clear noodles in a casserole

$15.50

77 - Cari Dau Bap (Curry Okra)*

Okra, green beans, eggplant, onions, bell peppers in a coconut curry sauce, served with pancakes

$15.50

V1 - Basil Vegetables*

Sautéed bean curd, tomato, snow peas, mushrooms, squash, napa cabbage, broccoli, and basil in our Chef’s spicy sauce

$15.50

Noodles

78 - Bun Xao (Vietnamese Pad Thai)

Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with Nuoc Cham sauce (choice of sliced chicken, breast meat, beef or vegetarian)

$14.95

78S - Bun Xao (Vietnamese Pad Thai) with Shrimp

Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with Nuoc Cham sauce and shrimp

$15.50

79 - Mi Xao Don (Crispy Pan Fried Noodles) Crispy pan fried egg noodles topped with sautéed vegetables, and choice of:

Chicken or Beef	$18.50
Seafood	$20.95
Vegetarian	$16.75

80 - Rice Vermicelli (Bun) Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, Nuoc Cham sauce, topped with choice of:

Grilled Chicken Skewers	$15.95
Grilled Beef Skewers	$16.95
Grilled Shrimp Skewers	$18.25
Grilled Pork Chop	$17.95
Sautéed Vegetables	$14.95
Meat or Vegetarian Spring Roll	$14.95

80BX - Bun Bo Xao

Sautéed Flank Steak with Garlic, Onion and Bell Peppers

$16.95

81 - Banh Hoi (Woven Thin Rice Vermicelli) Steamed thin rice vermicelli woven into intricate w. scallion, fried shallots, greens, and crushed peanuts, served with Nuoc Cham sauce, topped with choice of:

Grilled Chicken Skewers	$17.25
Grilled Beef Skewers	$17.25
Grilled Prawn Skewers	$19.95
Sautéed Vegetables	$15.95
Meat or Vegetarian Spring Roll	$16.85

82 - Goi Banh Cuon Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh basil in Nuoc Cham sauce, with choice of

Grilled Chicken Skewers	$17.25
Grilled Beef Skewers	$17.25
Grilled Prawn Skewers	$19.85
Sautéed Vegetables	$16.50

Rice

83 - House Special Fried Rice

Fried rice with shrimp, Chinese sausage, egg, scallion

$15.50

84 - Com Chien (Fried Rice) Fried rice with egg, vegetables, and choice of:

Chicken	$14.95
Beef	$14.95
Shrimp	$15.95
Vegetables	$13.95

85 - Curry Vegetarian Fried Rice

$14.25

Banh Mi (Sandwiches)

All banh mi are topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.

BM1 - Traditional

Vietnamese ham, Paté, House special steamed pork

$9.25

BM2 - BBQ Pork

Grilled marinated sliced pork

$9.25

BM3 - 5-Spice Chicken

Chef special chicken breast

$9.25

BM4 - BBQ Beef

Grilled marinated beef

$9.25

BM5 - Sardines

Sardines in tomato sauce

$9.00

BM6 - Portabella

Grilled marinated portabella mushroom.

$9.25

Sides

86 - Soi Nep

Sticky Rice cooked with coconut milk

$3.50

87 - Jasmine Rice

High quality rice grains

$2.50

88 - Brown Rice

$2.75

Desserts

Belgian Chocolate Mousse Cake

$6.00

Tiramisu Cake

$6.00

Ice Cream (Green Tea, Red bean, Chocolate or Vanilla)

$5.00

Fresh Pineapple

$5.00

Longan

A Southeast Asia tropical fruit similar to lychee, served on ice

$4.50

House Special Drinks

Vietnamese Hot Coffee

$5.00

Vietnamese Ice Coffee

$5.50

Vietnamese Frozen Coffee

$6.50

Thai Iced Tea

$5.50

Ginger Iced Tea

$5.25

Lemon Iced Tea

$5.25

Fresh Lemonade Soda

$5.25

Frozen Virgin Pina Colada

$8.00

Frozen Virgin Strawberry Daiquiri

$8.00

Pot of Hot Tea (Oolong or Green)

$4.95

Download our full menu in PDF format.

Lunch Special

Special

Appetizers

Soup

Chicken

Pork

Beef

Seafood

Vegetarian

Noodles

Rice

Banh Mi (Sandwiches)

Sides

Desserts

House Special Drinks

Contact Information

Where To Find Us

Lunch Special

Special

Appetizers

Soup

Chicken

Pork

Beef

Seafood

Vegetarian

Noodles

Rice

Banh Mi (Sandwiches)

Sides

Desserts

House Special Drinks

Contact Information

Social Networks

Where To Find Us